tag:blogger.com,1999:blog-1948397622243147877.post8738112553684462939..comments2024-02-29T17:43:34.939+11:00Comments on ivy nest: in the kitchenTaniahttp://www.blogger.com/profile/00123593037593548003noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1948397622243147877.post-46571192477910907432012-08-07T10:31:45.543+10:002012-08-07T10:31:45.543+10:00Can I come to your house for a meal pretty please?...Can I come to your house for a meal pretty please? Everything looks so yummy! :)Amandahttps://www.blogger.com/profile/14697932926715802541noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-72304498752207459942012-08-02T12:18:12.259+10:002012-08-02T12:18:12.259+10:00Yumm, that all sounds delish! Lots of interesting ...Yumm, that all sounds delish! Lots of interesting ingredients in there I'd love to try. I have discovered a great new recipe lately, Poh's Maple Crunch Muesli (I linked to the recipe on my blog). It's fantastic!!Alisa : Ink Caravanhttp://inkcaravan.comnoreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-51973343293770327342012-08-02T12:09:20.337+10:002012-08-02T12:09:20.337+10:00Okay so I really shouldn't read your blog BEFO...Okay so I really shouldn't read your blog BEFORE lunch because now I am STARVING!! :) :) Your food looks amazing!!!Lolahttps://www.blogger.com/profile/03184548174505948931noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-5187925880856992192012-08-02T07:30:19.528+10:002012-08-02T07:30:19.528+10:00Yum! Your kitchen is deliciously inspirational :)Yum! Your kitchen is deliciously inspirational :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-33890988691266495442012-08-02T05:58:05.744+10:002012-08-02T05:58:05.744+10:00OH OK... Now I'm REALLY hungry! ; )OH OK... Now I'm REALLY hungry! ; )Beckyhttps://www.blogger.com/profile/07553330657363385668noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-40105625469330602002012-08-02T04:33:52.129+10:002012-08-02T04:33:52.129+10:00The always washing up bit is the real curse of coo...The always washing up bit is the real curse of cooking and eating so much yummy goodness, isn't it? Matt and I were just talking about it this morning. He'd washed up everything in the morning, but two loaves of bread, a chocolate cake, and dinner later it needed done again. Its all worth it though, isn't it?!BLD in MThttps://www.blogger.com/profile/08497511995276601468noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-38188936374830822782012-08-02T01:03:52.636+10:002012-08-02T01:03:52.636+10:00The food looks amazing, but just to change things ...The food looks amazing, but just to change things up a bit I'm going to comment on that grey cabled wool jumper on Violet...<br />Oh my stars. Just gorgeous. I wish I'd been dressed like that as a Little! <br />I take my hat off to whoever knit up such a timeless kids' top :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-20968360737207894522012-08-01T21:21:29.483+10:002012-08-01T21:21:29.483+10:00Oh wow that potato and speck pasta looks and sound...Oh wow that potato and speck pasta looks and sounds so very tasty, especially in mid-winter. Thanks for sharing your source. Great photos and inspiring food.Janehttps://www.blogger.com/profile/03255370960186659884noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-85083563745523443122012-08-01T19:00:03.842+10:002012-08-01T19:00:03.842+10:00Not a post I should have read before dinner. I was...Not a post I should have read before dinner. I was hungry beforehand and now....<br />Your food always looks so delicious.<br />Plenty happening in our kitchen. I've made one of my favourite quinoa salads, more bread and crackers. I'm about to post about the salad.<br />xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-20731956171549743242012-08-01T16:15:13.278+10:002012-08-01T16:15:13.278+10:00Ooooh yummmm.... everything looks and sounds delis...Ooooh yummmm.... everything looks and sounds delish Tania! Very boring and slack in our kitchen for the last fortnight, back on track tomorrow though! :)Allanahttps://www.blogger.com/profile/12745067753379692674noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-23483394229202368622012-08-01T14:40:11.931+10:002012-08-01T14:40:11.931+10:00Love your foodie photos....they always make me hun...Love your foodie photos....they always make me hungry<br /><br />A yummy sandwich is cornbeef, mustard sauce(white sauce with english mustard in it) tasy cheese and sauerkraut toasted - I think it might be called a Ruben sandwich?? Also somewhere I read about a toastie in Tassie with roasted pumpkin, spinach and fetta which sounded lovely.<br /><br />We have had a few slow cooked beef stews piled up onto a deep dish yorkshire pudding, mash and peas...mmmmmm<br /><br />Loving a low fat, baseless, baked ricotta cheesecake with lemon rind and you have to try Nigella's Lemon Polenta cake...truly divine :)Jacaranda https://www.blogger.com/profile/12268308647436628895noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-39704515389781109622012-08-01T14:31:09.695+10:002012-08-01T14:31:09.695+10:00Hi Tania! Have been reading your blog a bit of lat...Hi Tania! Have been reading your blog a bit of late and I really enjoy it. Thought I should speak up finally. This food looks divine! I live in Darwin and I miss a lot of the produce as we never go down south lately. I must try that pasta dish though.Jesshttps://www.blogger.com/profile/11421753472900789301noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-23911998276485910032012-08-01T14:00:46.158+10:002012-08-01T14:00:46.158+10:00yum yum, I love Bruny Island cheese. When we holi...yum yum, I love Bruny Island cheese. When we holidayed in Tassie we went to Bruny Island just so we could taste the cheese!Tracey@bountifullyhttps://www.blogger.com/profile/15977553433046874229noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-29809334926683288852012-08-01T13:35:00.654+10:002012-08-01T13:35:00.654+10:00Yum yum, love the pasta dishes especially!
I'v...Yum yum, love the pasta dishes especially!<br />I've made Biryani (not from scratch though) which was lovely and a bit spicy but I should have added some nuts and raisins for more authenticity. To use up some more of our ton of eggs pasta Carbonara will be on the menu this week, planning on some homecrumbed fish fillets and homemade wedges with homemade coleslaw (see a pattern here haha), and a risotto of some kind is overdue.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-3908736942896995952012-08-01T11:10:08.604+10:002012-08-01T11:10:08.604+10:00Oh yum you've been cooking some delicious thin...Oh yum you've been cooking some delicious things there. I think I need to find a copy of Super Natural Everyday I love the sounds of the sunflower kernels and I need to use up some of my kale. Not a lot different on the menu plan this week except for the one new recipe I'm cooking tonight, Silverbeet and Cheese Tarts with salad. Washing up :(Cathttps://www.blogger.com/profile/11314373295390794669noreply@blogger.comtag:blogger.com,1999:blog-1948397622243147877.post-69619772761257660842012-08-01T11:03:06.994+10:002012-08-01T11:03:06.994+10:00Ooh, lucky you! That is my all time favourite chee...Ooh, lucky you! That is my all time favourite cheese. We discovered it in Tassie a couple of years ago and brought home a box full!alison@thisbloominglifehttp://www.thisbloominglife.comnoreply@blogger.com