Friday, October 26, 2012
salad days
Most of us have those simple, easy recipes to fall back on. You know the ones, where the original recipe fell by the wayside long ago, or a family recipe that has been passed on, possibly with our own little tweaks added over the years. The dishes that can be whipped up quickly, often from the pantry and the garden.
My rice salad is such a dish. Originally it was my mother in law's tuna rice salad. Over the years, it has had many different reincarnations, depending upon what's been in the pantry or in season. Sometimes with tuna, sometimes without. Any assortment of chopped greens, or sometimes tinned beans. Sometimes fresh tomato, sometimes cucumber, corn or grated carrot. It is one of those dishes where almost anything goes. Perfectly suited to those long balmy type of afternoons, where you've been outside and need to rustle up an easy dinner quickly. Something filling but not too heavy.
I've never written down the actual amounts, but it's one of those recipes that works more instinctively. More a handful of this and a drizzle of that kind of cooking.
This is how I made it the other night.
I boiled about a half packet of brown rice (white is more than fine too) until tender. Once drained I added it to large bowl.
Then add your vegetables. I added big handfuls of chopped young spinach and rainbow chard from the garden. Remember, you can add whatever vegies you have on hand.
I also added a bunch of chopped chives and a small handful of mint from the garden. I love generous amounts of fresh herbs in this salad. Parsley is also very good. But whatever you have on hand. Spring onion or red onion is a good alternative to the chives.
I added a tin of tuna (I'm finding the Aldi pole caught tuna in oil to be quite good) and some chopped sundried tomatoes. A little of the oil from this adds a touch more flavour. Again, sundried tomatoes are something you don't have to add, but it does add a good punch of flavour.
To dress the salad season it well with sea salt, add a very generous amount of olive oil and the juice of a lemon. A clove of chopped garlic is also a good addition. Mix together. Keep taste testing and adjusting the amounts. You will know when you've got it right.
A tasty addition is a yoghurt garlic sauce on the side. For each cup of yoghurt add about 4 cloves of finely chopped garlic and season with sea salt. A nice way to serve it is with a sprinkling of sumac and a drizzle of olive oil.
Quick, easy and just perfect for the warmer months.
Do you have a favourite back up recipe during the warmer months?
Thursday, October 25, 2012
bare essentials
Sometimes it's good to give yourself permission to take the week a little slower. There is always so much to do out here. Outside, inside. Projects to be started and projects to be finished. When it comes to home things to do are a constant.
After the preparation and time spent away for even just a weekend, usually means I try to take things slowly for a week. After the unpacking, the inevitable washing that comes with going away, and the catching up on paperwork , well, it can leave me feeling quite tired.
So I'm slowly getting through the washing and doing the essentials that need to be done. I've baked bread and scones, but nothing else. I made a meat and vegetable soup that lasted two nights. The paperwork and school notes are up to date. I've done a mini shop, but not the usual big, full trolley shop.
There are many, many things that need to be done, particularly in the garden. But in the scheme of things one weeks delay will not do much harm.
Often it's a constant juggle, and though we're the sort of people that don't like to be "busy", life often has other ideas. At times though, it is a good thing to leave what is not necessary, to focus on the bare essentials. Even for just a week. Just to let yourself recharge a little.
Wednesday, October 24, 2012
smock dress
Another week, another dress. Only it wasn't done this week (I'm far from being that quick and efficient), and this time it wasn't for me.
Having memories of my own growing up, I remember many times accompanying my mother to the sewing shop. Carefully picking out a pattern and fabric which Mum would sew into a pretty new outfit.
Of course it is a little different in this day and age. The picking and choosing was done online this time around. But all with the same intentions and it has hopefully been an enjoyable process for this girl.
Julia chose a fabric called Rooftop Garden, in Sunset, from the Grand Hotel range by Jenean Morrison. Such a pretty name.
I used Simpicity 2689, and it really was a breeze to sew up. Only a few hours over the course of a weekend. No zipper which I loved.
Julia seems quite pleased with her new smock dress. I'm thinking I wouldn't mind one for myself. It does look rather comfortable and loose for Summer.
Wishing you all a wonderful Wednesday.
Tuesday, October 23, 2012
an anniversary
On Saturday night we celebrated my brother and sister in law's ten year wedding anniversary. I'd forgotten just how much work it is to get a family of five packed and out the door. I learnt to never try and sew a dress at the last minute. Because it will very likely go wrong. You may end up with the wrong sized zipper (as I did) at 1am in the morning. But a quick (though rather expensive) stop off on the way, resulted in the purchase of a ready made dress, ensuring that I would have a dress to wear, and thankfully an Australian made one at that. Thank goodness for patient husbands. Lesson learnt the hard way.
I think I figured out the other night that it really is something I need a little more of in my life. Getting together with friends is worth pushing past the invisible barriers that I hold myself back with. Making that effort, phoning that person I've been meaning to, attending an invitation or having friends over for lunch. I know I need to do more of this. I know it is well and truly worth the effort. Friendships need to be nurtured to survive.
The next morning there was family, muffins, a coffee shop and another quick catch up with old friends. We left feeling good. It was like old times.
Thursday, October 18, 2012
the beach blanket
Sometimes, a little handmade giving, though it may be in the busiest and hectic of weeks, can be just what you need. Though sometimes the line of fun and work can be easily blurred, and the rushing of a project can lead to little problems, the reward a the end is the satisfaction of not just the completed project, but the enjoyment of the process. Sometimes you just need that distraction.
In this case I knew my gift receiver spends many hours at the beach with her three kids, and quite likes a bit of handmade. So I thought the Beach Blanket to Go project from Handmade Home would be just perfect for her. Either as a beach or picnic blanket, it should be a handy one to have rolled up and ready in the car. I've long wanted to make this blanket, and there is nothing like a deadline for prompting a new project.
A lot of cutting of vintage sheets and an old chenille bedspread later, it wasn't long before it all came together (fairly) easily. The binding, (from some old packets I had in my stash) wasn't the kindest of bindings, and the polyester content ensured much creasing, wonkiness and quite a bit of cursing. But living out of town you soon learn to work with what you have. I ignored the fact that the binding was pink and two different shades of orange. Let's just call it colour blocking, shall we?
Of course I liked this project so much that I have a few more planned for the end of the year. Because it would be nice to have one rolled up in the back of our car for impromptu picnics. I suspect it would be quite a bit more comfortable than sitting on towels on the beach. And big enough to accommodate quite a few people.
Wishing this blanket a long and sandy life down the coast!
Wednesday, October 17, 2012
ornament swap
This year I'm excited to be a part of the Handmade Ornament Swap 2012, hosted by Christina of Christina Lowry Designs. For bloggers and non-bloggers, national or international, sign ups close on Monday 21st October. Let's support our wonderful blogging community with some crafty, handmade fun. Hope to see you over there!
Tuesday, October 16, 2012
this and that
- Bagels from The River Cottage Bread Book. We've been feeling very indulgent enjoying them with cream cheese and smoked salmon or fried pancetta.
- Violet loves to flick through grown up books - particularly gardening ones, though I think this one is a home decorating book.
- The dress I've been making, which is currently in the what to do with it pile. It seems I've made the bodice a little too snug. Next week when I have more time, and will hopefully have acquired a little more patience, I will let out some seams and see what can be done.
- Finished quite some time ago, but I thought you might want to see them, some more finished dishcloths.
- An anniversary party is on the weekend. Is it too ambitious to hope to sew up a present and a dress?
- Breakfast of choice lately - semolina with a little jam.
- Blocking a finished knit.
- Water play. When teething has been going on for over a week - it seemed to occupy and soothe her quite well this morning.
How has your week been?
Wishing you all a pleasant day.
Labels:
baking,
books,
craft,
family life,
food,
home,
knitting,
op shopping/thrifting,
sewing
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