One of our favourite family breakfasts is Granola muesli. There was once a time (pre-third baby) that I had a jar filled with it at all times. But, sad to say I don't make it as often as I used to. I made a batch on the weekend and it reminded me that I really should make it more often. It really is delicious. Originally from this book.
Here is the recipe
1/2 cup extra virgin olive oil
1/2 cup honey
400g rolled oats
100g mixed nuts, seeds or similar (I use anything we have in the pantry - coconut, sesame seeds, pecans, almonds and sunflower seeds are our favourites)
Preheat oven 180 degrees celsius.
Heat a roasting pan in the oven for a few minutes, then add the olive oil and honey. Stir to combine.
Add the oats and nuts and stir to combine well.
Transfer to oven and bake until golden brown or as desired.
Luca likes his just golden whereas Daniel likes his almost burnt.
Remove from oven and leave to cool a little before transferring to an airtight container.
I like to use a large glass canister for storing ours.
Enjoy with milk or you can also add a to yoghurt and fresh or stewed fruit.