My mum used to buy packet crumpets as a bit of a breakfast treat while I was growing up. However, I had stopped buying them in recent years after reading the ingredients list on the back of the pack. Last week I made a successful batch from scratch. Popular with both the kids and adults in this house. They are a little softer than the commercial variety, but quite delicious. As well as being quite inexpensive ( this recipe makes about 24) while also knowing exactly what goes into them. I made another batch yesterday and popped half of it into the freezer for a quick but weekend-worthy breakfast.
Crumpets
1 teaspoon dried yeast
3 cups lukewarm water
4 cups plain flour
2 Tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
Dissolve yeast in water.
Add remaining ingredients.
Beat until smooth with a whisk or electric beaters.
Melt butter in frypan. Coconut oil could also be used. You will need egg rings. I found mine in the supermarket, but you would also be able to find them in kitchenware stores and sometimes hardware stores.
Cook over a low heat for approximately 10 minutes or until surface is covered in holes.
Cover pan and cook for a further 2 to 3 minutes to set the surface. Remove from pan and cool on wire rack.
We served ours with the second last jar of our feijoa jam. But of course any variety of jam, marmalade, peanut butter or vegemite could be used.
Enjoy! And do let me know if you try them.
they look divine!!!! yummy! going to have to give these a try. perfect weekend brekkie. xx
ReplyDeleteI was up VERY early with my little girl one day this last week and decided to make crumpets - if I were a little less distracted I think they would have been more successful/less sloppy but I was still pretty chuffed with myself. We had them with my rosehip and apple jelly. I will definately be trying them again!
ReplyDeleteyou can also use canning rings to fry them in if you don't have egg thingers.
ReplyDeleteAnd I've seen others flip them, and brown both sides. I wonder if that varies by location.
Thanks Tanya, I've been craving crumpets ever since you posted the last photo. They look so much better than the packaged ones and it is great knowing exactly what is in your food xxx
ReplyDeletethank you. i will be dreaming of homemade crumpets all day!
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They look so good!!! Will have to give them a try!
ReplyDeletei am still so impressed you make your own crumpets. you have me curious and i am going to give these a go. they just look so good and i love anything homemade. xo.
ReplyDeleteI have had crumpets on my list of things to do for ages now, I might just try this recipe of yours...they do look good. I remember making them with my mum when I was little!
ReplyDeleteYum they look good!
ReplyDeletee
These look fantastic. Like you I avoid many things in packets due to all the added nasties. Thanks so much for sharing, can't wait to give these a go. melx
ReplyDeleteI also hate buying packet crumpets because of all the ingredients. I must try these.. they look delicious!!
ReplyDeleteOh Tanya these look sublime! I'm a tea and crumpets sort of person and I'd never even thought of making my own, thank you for sharing the recipe, it's duly bookmarked for when I'm next feeling creative in the kitchen!
ReplyDeleteJem xXx
never had a homemade crumpet, not sure I've lived! Love feijoa jam.mmmm
ReplyDeleteThanks for the recipe and instructions.I'm a bit of a visual learner. I love my crumpets in winter with golden syrup. I may just be able to get a batch in before summer.
ReplyDeleteyummy yummy! My kids love crumpets. I tried making my own once a long time but they were a disaster. I think I will be brave and try your recipe this weekend. I think last time the problem was that I didn''t put the lid on to set the top. Hopefully mine will turn out as good as yours. they look so delicious!
ReplyDeleteWonder how they would go with gluten free flour... will have to try it out!
ReplyDeleteI love crumpets! You don't see them in france so I'll have to try these. They look delicious :)
ReplyDeleteYum yum yum... fresh crumpets! I swing between a love of crumpets and english muffins. :)
ReplyDeleteWill definitely try these during the school holidays. Thanks!
ReplyDeleteYUM!!! I love a crumpet but am too turned off by the ingredients on the supermarket ones. Will have to give this a go for sure! Thank you x
ReplyDeleteThese look so yummy - I think I might just have to give these a go!
ReplyDeleteThese look scrumptious Tania! Thanks for sharing the recipe, I'll be giving these a try as they look like a lovely weekend treat. We are all out of homemade jam!
ReplyDeleteMade these on the weekend, but used a mix of plain and wholemeal flour. Worked brilliantly!
ReplyDeleteThey look so yummy. I've earmarked this recipe to try at some stage!
ReplyDeleteThis recipe is super easy and delicious. Thanks so much. I have about a 1000 left in the fridge but I know they won't last long. I didn't have enough plain flour so I threw in 1 cup wholemeal. Still came out fine. BTW, I posted a pic of mine on facebook and now heaps of people want the recipe. I'll send them here naturally. xx Fi
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